This is my first blog post from my new computer. I know that you don't really notice the difference, but I can. And it's dandy.
Anyways...
I had some odds and ends in the refrigerator, and I was keen on making something for lunch that didn't entail me running to the grocery store to beef up my ingredients. So, I made Kitchen Scrap Pasta!
Okay, so Kitchen Scrap Pasta doesn't sound that appealing. How about Pasta in Butter Sauce? I cooked about 2 tablespoons of butter in a pan over medium high heat with one large clove of minced garlic, chopped chives and a teaspoon of red chili flakes. When the butter started foaming and browning, I threw in a heaping handful of chopped kale--the last few pieces from the Kula Fields Delivery box. When the sauce was ready, I tossed in my leftover cooked pasta shells from my stuffed pasta that I made earlier this week. I drizzled some olive oil over everything, squeezed juice of half a lemon over it all and coated the shells in the sauce.
Delicious. Decadent. With a hint of kick. Not too shabby for kitchen scraps.
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