We've been enduring a rather wet winter on Maui, so we had to take advantage of our gorgeous sunny day yesterday. A group of us, and T-Bone, hit the beach!
Three posts in one day! That's how I make up for not putting anything up for a week.
Bryan and I spent the afternoon at Wahikuli Beach. It's a small, local beach a five minute drive from the house with good snorkeling and a great BBQ set up.
We arrived and ran into our favorite pooch: T-Bone! Bone, Will and Jess were finishing up a quick dip before heading home for band practice before the TOLO show at Diamonds.
{T-Bone soaking up rays}
I spent the afternoon soaking up sunshine, reading my new favorite: Four Fish, and diving for seashells.
I'm pretty stoked about my new seashell stash!
{a few more shells from my second foray into the water}
I was battling a cold earlier this week, so I used loads of veggies from our Kula Fields delivery box to make a cold stopper soup. And because I added wine to the broth, I dubbed it the Drunken Cabbage Soup.
I threw some chopped veggies in olive oil to let them sweat (an onion, a carrot and a few celery sticks), then cooked down peeled and chopped sweet potatoes before adding broth and water and about 2 cups of Sauvignon Blanc that I had sitting in the fridge. I brought everything to a boil, then lowered the heat to let everything simmer for a good 10 to 15 minutes to cook off all the alcohol. While the soup was simmering, I threw in my chopped roasted cabbage that I had cooked last night as well as bunches of chopped fresh kale.
The end product? A delicious, body-healthy purple soup.
During one of my days off, I also added to my stack of books. Seriously. My book buying is becoming a problem.
On Thursday, I was finally feeling good enough for a little exercise. Bryan, Alexa and I hit Wahikuli Beach for some sunshine, reading and a swim.
We also caught a killer sunset.
The ocean looked like a mirror, and a huge thundercloud was loosing a torrent of rain over Lanai.