I said my farewells to my family this morning over breakfast at Coolers before they drove off to the airport. We had a great visit filled with sun, sand and delicious food. It's amazing how quickly a week goes by. It never seems like enough time. I'm looking forward to making the trip out to Tahoe over the summer to see them all again.
{Hana, Dad and Mom enjoying the goods at Star Noodle}
After seeing Mom, Dad and Hana off this morning, I did some grocery shopping and then hit the kitchen. After a week of eating out for every meal, I wanted to focus on having healthy, home cooked meals for this upcoming week. I made a Carrot and Sweet Potato Soup, Green Bean and Potato Salad, and a Veggie Curry with Kale using the highly recommended simmer sauce from Maya Kaimal.
It's going to be nice to have ready made meals all week as I get back into the grind at work. It's going to be crazy busy at the restaurant as droves of tourists come to the island for vacation. I'm looking forward to making big money!
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