After wringing gallons of sweat out of my body in a Bikram Yoga class tonight, I made a post workout snack from some of the only food contents in my kitchen: fresh spinach, extra virgin olive oil and balsamic vinegar.
I removed the stems from about two servings of fresh spinach, drizzled it extra virgin olive oil and finished it off with a splash of balsamic vinegar. It was delicious and surprisingly satisfying. It staved off my hunger until after I got out of the shower and my hair had dried enough for me to go out and purchase something more substantial.
Tomorrow I plan on returning to my poached egg experiment and eating two with sauteed spinach cooked with garlic, onion flakes (I don't have an actual real onion in my kitchen at the moment) and diced tomatoes from a can. And then I will probably go buy some real groceries.
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