I have already begun my training at my new restaurant, and I am excited for the opportunity. This new establishment is more upscale, slightly slower paced and runs very smoothly. It's hard to leave what you know, but I think I made the right decision.
This was the exact thought I had in my head when I snapped the above photo of Lanai during my last preshift meeting at my former restaurant.
Luckily, I am going to have a similar view at the new oceanfront restaurant.
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