A Bounty of Breakfasts

A little rundown of my breakfasts from yesterday and today:

Yesterday, I made myself an egg scramble with sauteed vegetables topped with radishes, cilantro and freshly grated Pecorino cheese.

Bryan's been asking for poached eggs on toast, so this morning I made a Mexican Eggs Benedict using bread from Leoda's that Bryan brought home the other night.

I spooned a generous portion of Maui made salsa on freshly toasted slices of bread, then heaped sauteed vegetables on top.  I laid out a thin layer of radishes and cilantro, then topped each piece of toast with a poached egg.  I garnished everything with more cilantro, freshly crumbled queso fresco and a squeeze of lemon (I've got to start using up all the lemons that Shaina gave me!).

{perfectly poached eggs-nice and runny--on top of Mexican Eggs Benedict}