Poached Perfection!

I decided to forgo my morning run to mimic the Eggs Benedict I got at Longhi's yesterday. As I was boiling water for my poached eggs, I chopped up a quarter onion, de-stemmed about 3 small fistfuls of fresh spinach and got out my jar of chopped garlic.

I sauteed the onion, followed by spinach and then dropped in some garlic as the spinach wilted. I topped it with salt and pepper.

I poached my eggs one-at-a-time in almost simmering hot water that had a splash of white vinegar in it.

When the eggs were done, I let them drain on a paper towel before putting them on top of my sauteed spinach. Voila! Perfectly poached eggs for breakfast!

I tried to take photographic evidence but the shots came out blurry. You will just have to trust me when I say that it was delicious, and I will continue to repeat the experience until I go through my entire carton of eggs. Or until I get sick of eating poached eggs. Will such a thing ever happen? Stay tuned! Same Bat Time, same Bat Channel.