We gawked at eels...
...and lots of fish...
...and sharks!
Of course, the underwater tunnel was a big hit.
After the aquarium, Bryan and I had reservations at Cuatro, a seafood restaurant in Kihei. I had received a gift certificate to use at the restaurant at last year's Christmas party, and I just now had occasion to use it. It's nice having a car to get you from one place to another, isn't it?
Cuatro is a teeny tiny restaurant that features Asian Fusion seafood that integrates bold and spicy flavors from Mexican cuisine. Bryan and I got a crab cake appetizer topped with a light aioli sauce with a habanero salsa and cilantro olive oil swirls on the plate.
For entrees, we both got monchong fish filets. He got his prepared with a classic lemon better sauce with white truffle mashed potatoes and asparagus on the side, and mine was prepared with grilled vegetables, garlic mashed potatoes and a balsamic glaze.
The next time we make it back to Kihei, we will definitely be trying this place again. They only serve beer, so it's bring your own wine. We bought a Oregon's A to Z Pinot Noir and really enjoyed it. I miss Oregon wines!!
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