Since I'm actually scheduled to work on my actual birthday, I've been taking every chance I can to celebrate on my days off.
It's been very easy to get into the birthday spirit at my new job:
{birthday balloon and gifts at work}
{birthday banana cream pie from Shaina}
and on the dance floor:
{Jungle Boogie TOLO show at Longhi's}
and at Migrant for a birthday dinner:
{clipboard menu at Chef Sheldon's new restaurant in Wailea}
{pupus: ahi avo poke, fried brussels sprouts, and mini loco moco--which is much better than this photograph}
{hangar steak, french onion ramen, pork tonkatsu}
And randomly: a plethora of plush towel animals made by the extraordinary Housekeeping department.
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