I've been experiencing some technical difficulties with my underwater Panasonic Lumix camera after possibly taking it too deep on our snuba trip (oops). We went about 20 feet into the water. I later read in my user's manual for the camera that 10 feet is the general maximum depth to snap photos.
The camera still takes pictures, but it won't turn off.
While I was trouble shooting with it, I took a few snaps on my cellphone and a standard point and shoot.
![](http://lh4.ggpht.com/-Lh9en6MAE5E/T0hOHCUzC-I/AAAAAAAACJI/FWXUaRmRKhw/s800/2012-02-21%25252010.54.01.jpg)
Baby whale tail in Honolua Bay (Beatys in Maui Day 4)
Vintage European Poster Gallery on Front Street (Beatys in Maui: Day 4)
Dinner at I'o (Beatys in Maui: Day 4)
![](http://lh4.ggpht.com/-7SFurjwTQ3k/T0hOHm6BEQI/AAAAAAAACJQ/-DtoulQXH9g/s800/2012-02-23%25252014.19.06.jpg)
Epic Malasadas (Phillipino doughnuts) at Star Noodle (Beatys in Maui: Day 6)
![](http://lh6.ggpht.com/-U9JZA-_4cYU/T0hOIBu1wWI/AAAAAAAACJY/KZWeKi_D8uE/s800/2012-02-23%25252014.30.10.jpg)
Demolished!
On Day 6 of the Beaty family being in Maui, Bryan and I took my sister, Hana, to our favorite restaurant: Star Noodle. If you look back through old entries, you'll see plenty of food shots of some of my favorite dishes to nosh on.
My sister typically eats like a bird: she usually only orders a single appetizer as her entree, and she's full after a few bites.
I thought I would witness a similar experience at Star Noodle, but Bryan and I discovered that my sister is a champion eater when presented with her favorite food: bacon and udon noodles.
Everything at Star Noodle is "family style" which means that you and your family will be fighting over every dish that gets sent out of the kitchen. There is no "sharing" at Star. It's every man for himself.
We started with the restaurant's daily special: seared scallops wrapped in bacon, topped with a tomato bruschetta. The 6 bacon wrapped scallops were laid out on a butter buerre blanc sauce with a balsamic reduction drizzle. Delicious!
Afterwards we enjoyed pad thai and Hana ate every.single.noodle in her Udon bowl. We were too stuffed for dessert, but our friend who works on the line sent out Malasadas. Typically, the Malasadas on the menu are tiny, but the cook made the doughnuts as big as our fists. He plated them with plenty of chocolate and caramel syrup and included mounds of vanilla ice cream.
Why are you still reading this entry? Why aren't you piling into your car to go eat at Star Noodle already?
0 comments:
Post a Comment