Last week, Bryan deemed Star Noodle a safe destination to dine now that the summer crowds are gone. Star Noodle has always been a hotspot in town, but business has really blown up ever since their former executive chef, Sheldon Simeon, was a major contestant on Top Chef last season.
Now that summer is officially over, there's been a slight lull in traffic at the restaurant, so Bryan and I snuck in and snagged a couple of seats at the bar. And then we ordered up a storm.
{Bacon and Eggs--done Star style: pork belly with a poached egg in a sizzling skillet}
{pork belly on my plate}
{the best Pad Thai in town}
{shrimp tempura}
{pork belly steamed buns}
{that night's special: more pork belly served on a risotto with baby bok choy}
We may have possibly overdone it on the pork belly...pork belly three ways! But it was totally worth it.
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