Bryan brought home a loaf of freshly baked Leoda's Rye bread last night, and I'm super in love (with it and with him). We ate slices of it dipped in olive oil and balsamic vinegar for dinner last night.
When I got hungry for lunch today, I knew I was going to incorporate huge slabs of the Rye bread.
And that's just what I did.
I made a sandwich of epic proportions. On one piece of bread I slathered a healthy dose of spinach-artichoke hummus and on the other piece, I spread some Tzatziki (Greek yogurt sauce). Then I layered on slices of turkey, cucumber, tomatoes, and onion followed by sprouts and spinach.
Yum.