Yum!

Bryan and I went back to Honu the other day for lunch.  We just can't get enough of their amazing menu!

{vegan butternut squash soup}

{seared Ahi nicoise salad}

And then I made the eggplant dip from Jane Coxwell's Fresh Happy Tasty cookbook.  I smeared some on a slice of french bread.  Delicious!

I don't have photographic evidence of today's meal, but it was delicious!  And filled with ingredients from our Kula Fields delivery box.  I made corn on the cob, roasted broccoli with a kale, quinoa stir fry.  Bryan was a very happy camper.